By L. Domenik. University of Wisconsin-La Crosse. 2018.
In general buy discount epivir-hbv 100 mg on-line symptoms throat cancer, we prefer probiotic formulations that include multiple species rather than a single one purchase epivir-hbv 150mg without prescription symptoms during pregnancy, as these are more similar to what is found in nature cheap epivir-hbv 150mg fast delivery xerogenic medications. Botanical Medicines Peppermint oil (and presumably other similar volatile oils) inhibits gastrointestinal smooth muscle action in both laboratory animal preparations and humans. Only two cases of side effects were reported; one patient experienced heartburn (because of chewing the capsule), and one patient had a transient rash. An additional beneﬁt of these volatile oils is their efﬁcacy against Candida albicans. Severity and frequency of symptoms tend to correlate with these psychological factors. The “learning model” holds that when exposed to stressful situations, some children learn to develop gastrointestinal symptoms to cope with the stress. Nutritional Supplements • Follow the general recommendations in the chapter “Supplementary Measures. In the past, stone formation occurred almost exclusively in the bladder, whereas today most stones form in the kidneys. It is now estimated that 10% of all American men will experience a kidney stone during their lifetime, with 0. In the United States, 1 out of every 1,000 hospital admissions is for kidney stones. This increase in frequency parallels the rise in other diseases associated with the typical Western diet, including heart disease, high blood pressure, and diabetes. In the United States, most kidney stones (75 to 85%) are composed of calcium salts, while 5 to 8% are uric acid stones and another 10 to 15% are magnesium ammonium phosphate stones. The prevalence of different types of stones varies geographically, reﬂecting differences in environmental factors, diet, and drinking water. Components in human urine normally remain in solution due to pH control and the secretion of substances that inhibit crystal growth. However, where there is an increase in the substances that make up stones or a decrease in protective factors, these substances can form a tiny crystal, which can then grow in size to what we call a kidney stone. There are a number of metabolic diseases that can lead to kidney stones, so it is important to have your doctor rule out such conditions as hyperparathyroidism, cystinuria, Cushing’s syndrome, and sarcoidosis. Diagnostic Considerations Diagnosing the type of stone is critical to determining the appropriate therapy. Careful evaluation of a number of criteria (diet; underlying metabolic or disease factors; urinalysis; urine culture; and blood levels of calcium, uric acid, creatinine, and electrolytes) will usually allow a physician to determine the composition of the stone if one is not available for chemical analysis. Conditions favoring stone formation can be divided into two groups: factors increasing the concentration of the substances that make up stones, and factors favoring stone formation at normal urinary concentrations. The ﬁrst group includes reduction in urine volume (dehydration) and an increased rate of excretion of stone constituents. The second group of factors is related to stagnation of urine ﬂow (urinary stasis), pH changes, foreign bodies, and reduction in levels of substances that normally keep stone constituents from forming crystals. Therapeutic Considerations The high frequency of calcium-containing stones in afﬂuent societies is directly associated with the following dietary patterns: • Low fiber intake1 • High consumption of refined carbohydrates2,3 • High alcohol consumption4 • Consumption of large amounts of animal protein4,5 • High fat consumption6 • High consumption of soft drinks7 • Excessively acid-forming diet Today conventional medicine classiﬁes most stones as having an “unknown cause” (idiopathic), but this ignores the dietary factors that lead to stone formation. The cumulative effect of these dietary factors is undoubtedly the reason for the rising incidence of kidney stones. Depending on the type of stone, this ability to alter urinary pH may help prevent and treat stones. Blackcurrant juice increased urinary pH (made the urine more alkaline), leading to excretion of citric acid and loss of oxalic acid. These results indicate that blackcurrant juice could support the prevention and treatment of uric acid and oxalate stones, while cranberry juice could be useful in the treatment of oxalate stones as well as magnesium ammonium phosphate stones. Another study showed that cranberry juice reduced the amount of calcium in the urine by over 50% in patients with recurrent kidney stones. Because most cranberry juice products on the market are loaded with sugar, it might be better to take a cranberry extract. For prevention of kidney stones in those at high risk, take the equivalent of 16 fl oz cranberry juice or follow dosage recommendations given on the product’s label. Drinking more water has long been recognized as one of the main approaches to preventing kidney stones. Numerous clinical trials have found that consumption of more than about 48 ﬂ oz of water per day lowers the long-term risk of kidney stone recurrence by approximately 60%. Urinary calcium excretion increases approximately 40 mg for each 2,300 mg increase in dietary sodium in normal adults; those who form kidney stones have an even greater increase in urinary calcium with an increase in salt intake. The best approach is to combine increased water intake with decreased sodium intake. Magnesium and Vitamin B6 A magnesium-deﬁcient diet is one of the quickest ways to cause kidney stones in rats. Supplemental vitamin B6 is known to reduce the production and urinary excretion of oxalates. Calcium Most conventional doctors tell their patients with kidney stones to avoid calcium supplements; the thinking is that because calcium-containing stones are so common, restricting the amount of calcium in the diet will help reduce the formation of stones. However, studies show that calcium supplementation (300 mg per day of calcium, given as calcium carbonate, citrate, or malate) actually reduced oxalate absorption and excretion, and thus would help to prevent stone formation. Potassium or sodium citrate has been shown to be quite effective in the treatment of patients with recurrent calcium oxalate stones, with nearly 90% of patients showing improvement. However, it appears that magnesium citrate (rather than potassium or sodium citrate) offers the greatest benefit. Another reason citrates decrease calcium oxalate stones is that they help reverse the acidiﬁcation effects of the typical Western diet. One of the key ways the body works to neutralize excessive acid in the blood is by taking calcium from bone. Alkalinizing the diet decreases the excretion of calcium in the urine, suggesting that less calcium is being taken from the bones. People with uric acid stones should entirely avoid foods high in purine, including organ meats, other red meats, shellﬁsh, yeast (brewer’s and baker’s), herring, sardines, mackerel, and anchovies. They should also watch their consumption of foods with moderate levels of purine, including dried legumes, spinach, asparagus, other types of fish, poultry, and mushrooms. Low-Oxalate Diet Dietary oxalate may be responsible for as much as 80% of the urine oxalate in some people with recurrent kidney stones, indicating that restricting dietary oxalate intake may have a protective action. A low-oxalate diet is usually deﬁned as one containing less than 50 mg oxalate per day, so foods that have high or moderate levels of oxalate should be avoided. Oxalate Content of Selected Foods Very high oxalate, >50 mg per serving • Vegetables Beets (greens or root) Okra Spinach Swiss chard • Fruits Figs, dried Rhubarb • Grains Buckwheat • Nuts and seeds Almonds Peanuts Peanut butter Sesame seeds High oxalate, >10 mg per serving • Vegetables Celery Collards Dandelion greens Eggplant Escarole Green beans Kale Leeks Parsley Parsnips Peppers, green Potatoes Pumpkin Squash, yellow summer Sweet potatoes Tomato sauce, canned Turnip greens Watercress • Fruits Concord grapes Kiwi Lemon peel Lime peel Orange peel • Grains Bread, whole wheat Oatmeal Popcorn Spelt Wheat bran Wheat germ Whole wheat flour • Legumes Garbanzo beans Lentils Soybeans and all soy products • Nuts and seeds Brazil nuts Hazelnuts Pecans Sunflower seeds • Miscellaneous Beer Chocolate Cocoa Soy sauce (1 tbsp) Tea, black or green Moderate oxalate, 6 to 10 mg per serving • Vegetables Asparagus Artichokes Broccoli Brussels sprouts Carrots Cucumber Garlic Lettuce Mushrooms Mustard greens Onions Pumpkin Radishes Snow peas Tomato, fresh Tomato sauce, canned (1/4 cup) • Fruits Apples Apricots Blackberries Blueberries Cherries, sour Cranberries, dried Currants, black Oranges Peaches Pears Pineapple Plums Prunes Red raspberries Tangerines • Grains Bagel (1 medium) Barley, cooked Bread, white (2 slices) Corn Corn tortilla (1 medium) Cornbread Cornmeal, yellow (1 cup dry) Cornstarch (1/4 cup) Pasta Rice, brown Spaghetti White flour • Legumes Lima beans Split peas • Nuts and seeds Cashews Flaxseed Walnuts • Herbs Basil, fresh (1 tbsp) Dill (1 tbsp) Ginger, raw, sliced (1 tsp) Malt powder (1 tbsp) Nutmeg (1 tbsp) Pepper (1 tsp) • Miscellaneous Coffee Red wine Sardines Tea, rose hip Low oxalate, 2 to 5 mg per serving • Vegetables Acorn squash Arugula Ketchup (1 tbsp) Onions Peppers, red Zucchini • Fruits Avocado Cantaloupe Cherries, sweet Cranberries Grapes Lemons Limes Raisins • Grains Rice, white Rice, wild Rye bread • Legumes Peas, green • Nuts and seeds Coconut • Herbs Cinnamon, ground (11/2 tsp) Ginger, powdered (1 tbsp) Mustard, Dijon (1/4 cup) Thyme, dried (1 tsp) • Miscellaneous Beef Chicken Corned beef Eggs Fish (haddock, plaice, and flounder) Ham Lamb Pork Turkey Venison Nutritional Supplements Vitamin C Vitamin C is often cited in the medical literature as a potential factor in the development of calcium oxalate kidney stones. However, numerous studies have now clearly demonstrated that high doses of vitamin C do not cause kidney stones.
The venous part of the plexus is com- posed of manifold twirled and tangled vessels that can be distended or narrowed buy epivir-hbv 150 mg fast delivery symptoms nausea headache. In scanning electron microscope pictures purchase 150 mg epivir-hbv free shipping jnc 8 medications, the engorged blood vessels ap- pear to be arranged like roofing tiles buy epivir-hbv 100mg low cost medications xarelto. The plexus is used for sexual and territorial display and regulates circulation and body temperature in both genders. Injections in or damage of this plexus, especially during display and in hot weather, can cause fatal hemorrhage. Gastrointestinal Motility Gastrointestinal transient times vary with the spe- cies and amount and type of food but generally in- clude crop (3 to 17 hours), ventriculus (5 to 19 hours) and intestine (9 to 14 hours). Length ranges from approximately 35 cm in pygmy doves to 70 to 120 cm in domesticated pigeon varieties. The majority of excrement (up to 80%) is produced within 24 hours, and the rest is excreted over three to four days. The diurnal body temperature strating the plexus arteriosus et venosus intracutaneous seu sub- varies by approximately 2°C. Note the extensive network of anastomosing metabolic rate is increased to 10 to 12 times the basal vessels. This plexus is involved in territorial displays and ther- moregulation (courtesy of D. In Rock Pigeons and domesticated pigeons, there is a Homing Abilities of Racing Pigeons thermo-neutral zone between 25 to 30°C where the Only racing pigeons have an innate homing ability regulation of the body temperature between 39. These pigeons can withstand ex- home is based on special senses that enable them to tremes in ambient temperature of 42°C to minus determine the direction of home as soon as they are 40°C. Their methods of navigation detect each temperature of approximately 20°C, independent of divergence from the correct course immediately. Three distinct parts of the orientation system have The heart rate of Rock and domesticated pigeons been defined in pigeons and migratory birds: the inborn ranges from 180 to 250 beats per minute; the respi- magnetic compass, the acquired sun compass and the ratory rate is 20 to 35 breaths per minute. Probably a computer-like mechanism has stored a variety of data, which can be The blood volume of pigeons is approximately 0. Four to which is a sensitive indicator of hepatopathies, is five training flights can provide the necessary data. Pigeons generally have a lymphocytic Other important senses enable a bird to find its way blood differential. Pigeons react to polarized light and probably use this to Behavior indirectly determine the sun’s position. They are par- ticularly sensitive to the ultraviolet light spectrum Although considered the international symbol for and can detect polarized ultraviolet light even peace, pigeons and doves are by no means docile through heavy clouds. In free-ranging Racing pigeons have iron oxide (magnetic particles) birds, one of the combatants can usually escape, both in the cranium and in the neck musculature that which is not always possible in captivity. This behav- may enable them to gauge the earth’s magnetic field ioral trait should be considered when designing flight by means of special detectors that can recognize the density of the magnetic field. Birds should al- ways have a place that they can use to escape from but not proven that olfactory navigation is also of importance for racing pigeons. In addition, they pick up small stones, grit and earth particles, which are necessary for grinding the seeds and other grains (Figure 44. Effective formulated diets are readily avail- able for domesticated pigeons33 (nutritional require- ments are listed in Tables 44. Physical examination species can be enriched by adding brewer’s yeast, indicated a firm mass in the caudal abdomen. A are allowed free flight will find additional foodstuffs large amount of straw, grit and excrement was removed from the cloaca (courtesy of Marjorie McMillan). The When constructing lofts, it is necessary to consider feed intake of squabs ranges from 10 to 100% of their particular requirements for individual pigeon varie- body weight, depending on their age. Grains, seeds or formulated diets should be stored in a dry, Optimal environmental conditions increase the pro- clean, pest-free location. Fungi, particular mycotox- ductivity, performance and health of Columbiformes ins, feed mites and toxic seeds from weeds should be of all species and varieties. Hourly air exchange/kg body weight 270-320 ml Pigeon lofts or dovecots should be partitioned so that Maximum content of dust 10 mg/m3 air several pens are provided. Room temperature 5-28°C For tumblers and other flight sport breeds, room should be provided for the bird’s flight training (the Each bird in the loft should be visually examined exact specifications can be requested from local daily to determine its overall state of health. Each loft that appear abnormal should be isolated, observed should have compartments for newly weaned birds. Excrement should be removed on a routine basis or Birds that cannot be treated are euthanatized imme- the birds should be placed on gratings (steel bar, diately and submitted for a complete veterinary and metal lattice or rip-wire frames) so that the feces can laboratory examination. Good hygiene demands that excrement and dis- Many countries require that domestic pigeons be carded food be removed from the loft and flypens kept indoors during certain times of the year. Drinking containers, hoppers, cafeteria northern geographical regions, this period extends troughs and gutters should be thoroughly cleaned at from April and May, when the cultural grains are least three times per week or better, daily. Lofts should be designed with well drained concrete floors to facilitate proper cleaning and disinfection. Preventive Medicine The concrete floor can be covered with clean litter, sand, gravel or grasses planted in removable flat For pigeons to be at the peak of health and perform- boxes. If natural soil is used as a floor, excrement ance, it is necessary to provide them an optimal should be removed regularly. Practicing sound preventative medi- be removed and replaced with sand or gravel once a cine techniques is far superior to treating disease. Flypen floors covered with grass should be cut Birds involved in racing may be exposed to infectious regularly and the clippngs discarded. The lawn agents in the race basket and then bring these patho- should be chalked with unslaked lime, and holes in gens back to the flock. Pathogens are best recognized and treated before the Recently purchased birds must be placed into quar- breeding and racing season. This includes birds with veterinary certificates stating that they are free of the most important pathogenic agents. Therefore, sentinel birds, preferably Appropriate nests (single coops, double coops or batteries). Drinking vessels such as bottle fountains or float-valve foun- tains that work automatically. Racing pigeons that return from strenuous flights should be Substandard environmental conditions increase the provided energy-rich foods and a mixture of electro- possibility of microbial enrichment and impair the lytes, glucose and amino acids. Racing pigeons that return very late Factors that may increase a pigeon’s susceptibility to 21,22,33 to the loft or appear weak without any obvious reason disease include: should be isolated and may be reintroduced to the Aviaries, lofts and flypens that are overcrowded, flock only after successfully passing through quaran- too small, dark, insufficiently ventilated, have ac- tine. Birds involved in races should be considered cumulated toxic gases and dust, and are not kept exposed to infectious agents. The transport baskets and boxes should always be cleaned and disinfected following each transporta- Feeding birds from impractical hoppers or cafete- tion.